I just made this last night! I followed this recipe and added sliced mango to mine. ❤ ❤ Can't get enough.
butter or oil
I love sushi, which often confuses people who think sushi necessarily includes raw fish. “Aren’t you a vegetarian?!” they ask.
The other day, I created this Super Sushi recipe using amaranth, an ancient Peruvian grain, rather than white sushi rice. Amaranth, similar to quinoa, is packed with protein and vitamins, so it’s a great way to make vegetarian sushi more nutrient dense. When boiled, amaranth is slightly sticky, making it great for holding sushi together. The versatile grain is also delicious as hot cereal, can be popped to…
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